Located in the Omni,  you will naturally fall in love with Neighborhood Services Bar + Restaurant by renowned chef Nick Badovinus. The restaurant features his signature self-described fare, “honest food & drink in the American tradition.” Enjoy dinner in this warm and welcoming space, known for its perpetually relaxed vibe.

Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber. Paying homage to some of Louisville’s greatest treasures, the restaurant decor celebrates the rich history and tradition of American thoroughbred racing, Muhammad Ali, and the Kentucky bourbon industry.

Since its opening in 2006, Proof on Main has become a favorite among locals for its farm to table freshness and robust collection of Kentucky’s best bourbons. Mirroring the vibrant and eclectic interior, Proof’s menus showcase a unique and well-traveled approach to southern and Appalachian inspired cuisine. At Proof on Main simple pleasures, serious bourbon, and creative food go hand in hand.

Upon arrival to La Bodeguita de Mima you will be transported back in time to 1950’s Cuba. From the moment you set foot inside you will smell the delicious Cuban aromas coming from Mima’s kitchen. Your taste buds will salsa when you feel the love and passion by which the food is prepared daily by Chef Fernando Martinez and Chef Yaniel Martinez.

Locos is a vibrant and exciting restaurant and nightclub that is revolutionizing the dining and entertainment scene at 4th Street Live in Louisville, KY.   Serving up a fusion of So-Cal inspired Latin cuisine in an eclectic atmosphere and Kentucky's largest collection of Tequila and wide selection of bourbons,  Locos is where the food is delicious, service is warm and inviting and the atmosphere is alive with fun!  Locos promises to be much more than just another taco place! 

The Mayan culture, one known for rich cooking traditions, lives on through chef Bruce Ucán, a Mayan Indian from Mexico’s Yucatan peninsula. At the Mayan Café, Chef Ucán fuses traditional Mayan flavors, ingredients & cooking techniques with local, sustainably-farmed ingredients.